Cranberry, Chocolate, Orange Bars

Chicken Lentil Soup

Made for a friend who has a sore throat.  A medicinal soup.

In 

1/4 cup bacon drippings

Saute briefly:

1/2 cup chopped celery

2 Tablespoons mashed, rested garlic

1 Tablespoon mashed ginger root

Add

5 cups water

1 cup green lentils

6 Tablespoons chicken broth

1 teaspoon Jacobsen Sea Salt

Gently boil 30 to 40 minutes until lentils are softened.

Add and warm

3 cups roasted chopped carrots

2 cups roasted, chunked chicken

2 Tablespoons Worcestershire Sauce

Serve hot.  About 6 or 8 servings.  May need to add salt.