Alkaline Water, Filter Out Floride, Heavy Metals

Today one of our customers called to order new filters for their Tyent Alkaline Water Machine.  This customer had been researching fluoride put in city water systems. He told me fluoride binds itself to the molecular structure of water and never goes away unless it is put through an extreme water purification system.

The Tyent Ultra filters out about 50% (to 9/10ths parts per million) fluoride.  If you use their T-Pure filters (3 filters) they can remove 95% or down to 2/10ths parts per million fluoride and heavy metals.  Even so the calcium and magnesium minerals remain in your water which is a good thing.
For more information on these pre-filters: Tyent pre-filter

The EPA allows 4 parts per million floride in water systems.  Most municipalities add 1.8 parts floride per million.

Testing our well water PH levels from the Tyent.  Drink the one on the left.  The middle and the right are great for removing pesticides from food. soak your fruits and veggies in those two.

 Above:  Alkaline water

Below:  Acid water for cleaning comes out the drain hose.

One year ago I became a Tyent Dealer and we began drinking alkaline water.  My personal experience has been that I feel stronger ( I am thinking I am getting as much done as I did in my 20's and 30's), have noticeable improvement in mental clarity and have not been sick since.

Click this link to view my favorite video of how blood looks under a microscope after drinking Tyent alkaline water.

What happens to blood after drinking Tyent water.

Orange or Tangelo Muffins From Scratch

A few weeks ago the Music Boosters group at school was having their annual fundraiser of selling citrus.  We got a box of tangelos and a box of grapefruit.  They are quite good, and we are eating them right along, but they need used up faster than we can eat them.

So this morning I experimented with a recipe given to me by my grown up daughter.  I'll give you the original recipe then I'll post today's experiment at the end.

Delicious Tangelos

Tangelo Muffins made in the Demarle At Home Butterfly tray:

Next is the original recipe I started with . . . (It's a family favorite).  My daughter who claims she isn't creative designed the decorative recipe card.  Ha!  Not creative?  She will eventually get it that she is creative and just hasn't recognized it yet.

Then the adaptions based somewhat on items I needed to use up (egg whites) or just because I like less sugar and more healthful (part fresh ground Prairie Gold whole wheat flour).

Orange or Tangelo Muffins

LIGHT AND FLUFFY!

Preheat oven to 350 degrees.

6 egg whites beaten to a stiff peak

1 cup butter softened, no substitutes

¾ cup raw  sugar, could reduce to 2/3 cup

2 teaspoons tangelo zest, wash them first

6 Tablespoons tangelo juice, fresh squeezed

Note: this recipe would work great with any citrus fruit

1 cup fresh ground Wheat Montana Prairie Gold whole wheat, variety is important for light fluffiness

2 teaspoons baking powder without aluminum

½ teaspoon sea salt

½ teaspoon cinnamon

1/8 teaspoon nutmeg

Beat egg whites.

Cream softened butter, sugar, tangelo zest and juice.

Combine dry ingredients then add to butter/sugar/tangelo mixture.

Fold in egg whites.

Divide into Demarle At Home tray.  I used the butterfly tray and baked for 14 minutes and also the teddy bear tray and baked for 17 minutes.

Added a few days later.

These didn't last long.  By the time the children got home from school that day they were history.  A success and they want more if you please mother...