Years ago my room mate Esther shared a wonderful pasta recipe using snap peas. I would have made it yesterday except I didn't want to go to the store for ham. I will share the recipe with you soon because I can see more of these crispy morsels are in my future.
Instead I sauted them in grapeseed oil and sea salt. Yummy!
The abundance in the pea patch is a first for me. For years I've planted these and gotten a few at best and none at worst. This has been an exceptional year for crops in this area. I've noticed it everywhere I look. Also, these were planted in March instead of April which is a big deal here because of the heat.
The next day I put them in a salad dressed in grapeseed oil and balsamic vinegar. It was good. I am really enjoying them raw uncooked for a snack.
ReplyDeleteFun! Glad you are enjoying your garden. You know my challenges in the department! Greens here are so fun and those do look yummy.
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