Coconut Lime Coleslaw

We have a new store in town.  It is an ultra premium olive oil tasting room called D'Olivo.  This is where I go for treats now.  Two weeks ago I bought a bottle of Persian Lime Olive Oil along with a bottle of Coconut Balsamic Vinegar.  The plan was to make a brownie recipe with these ingredients and so far I haven't gotten that done, but tonight while looking through recipes for coleslaw, I found one with lime juice.  Too bad the fresh limes were used up the other day.  Then it hit me.  I have the oil and vinegar and will try a new twist on the coleslaw.  Maybe someone else has done this, but it is my first time.  Oh my goodness, I love it!

The family says, "This is so good.  It should be on pinterest."

Added later:  Someone said they served  this to their 5 and 7 year old children who didn't like it at all.  So who knows?  You might like it and you might not.

Coconut  Lime Coleslaw

By Bonda 7-7-15

Saute one Walla Walla Sweet Onion in Coconut Oil, refrigerate.

When sautéd onions are cold, chop in food processor and add to:

2 cups green cabbage, chopped small

2 cups purple cabbage, chopped small

1 carrot, grated

¼ cup D’Olivo Coconut Balsamic Vinegar

¼ cup D’Olivo Persian Lime Olive Oil

1/4 tsp sea salt

1/3 cup Best Foods Olive Oil Mayonnaise

Combine all ingredients, mix and serve.

6 - 3/4 cup servings