Sourdough English Muffins with Whole Wheat

I have some extra sourdough to use up and wanted to do something different.

I also had some left over milk that was poured off a butternut gratin recipe a few days ago.  I should post that recipe too.  I thought it was really good but I couldn't get the others in my household to agree.

1 cup warm water, 120 degrees

1 Tablespoon active dry yeast
1 cup milk
2 Tablespoons honey
1 cup sourdough starter
3 cups white flour
4 cups Prairie Gold Whole Wheat Flour
1 cube butter
1 Tablespoons sea salt

Spread dough on Roul' Pat, cut with large round Demarle cutter.

Bake on Silpat at 350 degrees for 22 minutes.

They disappeared quick.  They must have been good.  I thought they were anyway.

December 15, 2022 Daughter made this recipe again.  She raised the dough 40 min. In warm oven before using the cutter.  Then make the cut outs and raise 30 minutes in warm oven.

And then bake as written above.

This dough was rather stiff.  Could add more liquid.