Oh my! This Italian Lemon Pound Cake recipe was shared by a facebook friend.
This is the link to the original recipe:
It was a smashing success. I will make this again. Wow! Oh just wow!
Assembling the ingredients and choosing the Demarle ring mold.
Zesting the lemons smells wonderful.
I seriously could have eaten this whole thing by myself. I didn't, but I could have.
Hm, I haven't tried this yet. Both times you made it I was doing NO sugar. Someday...!
ReplyDeleteLW in SE WA