Jalepeno Chili Cornbread Stuffing Waffles

My dear friend Patty and her husband came for dinner tonight.

This is her guest post.

She showed me this photo she had taken of Thanksgiving left overs.

I will be trying this recipe out.  It sounds wonderful.

She made cornbread stuffing with jalepenos for Thanksgiving and the leftovers became waffles with turkey, mashed potatoes and gravy on top.

She sent the recipe and today it arrived.  It was adapted from a recipe from Allrecipes.com

Patty's Cornbread Stuffing with Chilies and Jalepenos

1/4 cup butter
1 medium onion, chopped
1 stalk celery, chopped
1 1/2 cups chicken broth
1  Eight ounce package Pepperidge Farm Cornbread Stuffing
1/4 pound sage Jimmy Dean's Sausage
1 4.5 ounce can chopped green chilies, drained
2 tablespoons chopped fresh cilantro leaves
Jalepeno Peppers (she did not say how many)
craisins (she did not say how much)

1.  Heat oven to 350
2.  Melt butter, add onion and celery.  Cook to tender, crisp.  Remove from heat
3.  Add broth, stuffing, cooked sausage, chilies, jalepenos, craisins and cilantro.
4.  Mix lightly.  Spoon into greased 2 quart casserole.  Cover the casserole.
 5.  Bake for 30 minutes until mixture is hot.