I have enough done ahead now for about three meals.
For one meal serving four people I peeled and sliced 4 potatoes, placed in a large mixing bowl with 1/4 cup grapeseed oil and 1/2 teaspoon sea salt. Tossed this and spread out in a Pampered Chef clay jelly roll baker. Baked at 400 degrees for 40 minutes. This particular time I quadrupled the recipe and baked several pans full. This is one of the reasons I am so happy to have a double oven. The large batch baking happens in half the time.
Unbaked and tossed with oil and salt.
Long over due to pop into your blog. These do look tasty and your photography is great as always. My last big batch side dish success was your/Mary's rice pilaf in freezer portions. Impressed Duane with smart planning which always makes my day. Ended up using them for stuffed Cornish game hens last July on our camping trip, and overdue for another batch. Latest kitchen challenge was homemade ketchup. Would be a match for this blog! Got a yes vote from Mindy, an uncertain vote from Jerry and more opinions to come, no doubt.
ReplyDelete