This was the wrong ratio of crust to fruit. I don't recommend individual pies.
I made a mistake. I should have tossed the berries with flour before adding in the butter.
Big whoops. It turned out okay in the end.
But as you can see from the photo above, I had reason to be concerned.
As you can see from the final photo, I do not recommend making
fruit pies in Demarle (Now Boncook) silpan products.
As you can see from the photo below, there was a big mess on the oven liner.
Thank goodness there was one. But it burned and smoked the house up so much.
Well, these look so, so tasty! You are a wonder at baking. I also wonder if they wouldn't have leaked so badly if done in a solid Demarle/BonCook tray instead of what you used that had tiny holes in it. I believed those were used for bread. But thank goodness for oven liners - mine have saved the day time and again! Hope they tasted really good :)
ReplyDeleteLW in SE WA