Tuesday, November 16, 2021

Chicken Lentil Soup

Made for a friend who has a sore throat.  A medicinal soup.

In 
1/4 cup bacon drippings

Saute briefly:
1/2 cup chopped celery
2 Tablespoons mashed, rested garlic
1 Tablespoon mashed ginger root


Add
5 cups water
1 cup green lentils
6 Tablespoons chicken broth
1 teaspoon Jacobsen Sea Salt
Gently boil 30 to 40 minutes until lentils are softened.

Add and warm
3 cups roasted chopped carrots
2 cups roasted, chunked chicken
2 Tablespoons Worcestershire Sauce

Serve hot.  About 6 or 8 servings.  May need to add salt.

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