Our friend gave us a sourdough cracker recipe years ago and we got it out. We also went to the garden and picked some fresh rosemary to put in this recipe.
Here is the final result. We forgot to pierce the dough with fork tines so it puffed up, but we liked the variations in these crackers. We broke it apart and ate it while still warm.
Twenty minutes baking time was too long. Twelve minutes was about right. And we decided to make it a flatbread instead of small individual crackers.
The children enjoyed rolling it out.
Ready for the oven.
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